Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Graduate Certificate in Foodborne Illness Crisis Communication
This specialized program focuses on equipping professionals in public health and food safety with the essential skills to effectively manage and communicate during foodborne illness outbreaks. Learn crisis communication strategies, media relations, and risk assessment to protect public health and reputation. Ideal for healthcare professionals, food industry experts, and government officials looking to enhance their crisis communication capabilities. Gain the expertise needed to navigate complex food safety challenges and safeguard public trust.
Start your learning journey today!
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Our Graduate Certificate in Foodborne Illness Crisis Communication equips students with the necessary skills to effectively communicate during food safety crises.
Through this program, participants will learn how to develop crisis communication plans, utilize social media for crisis management, and engage with stakeholders in a transparent and timely manner.
The course duration is 8 weeks and is designed to be completed at the student's own pace, allowing working professionals to balance their studies with other commitments.
Upon completion, graduates will have a solid understanding of crisis communication strategies specific to the food industry and be prepared to handle communication challenges during foodborne illness outbreaks.
This certificate program is highly relevant in today's fast-paced food industry, where outbreaks of foodborne illnesses can have severe consequences for businesses and public health.
By mastering crisis communication techniques tailored to the food sector, graduates will be well-equipped to navigate and mitigate the impact of such crises, safeguarding both reputation and consumer trust.
| Year | Number of Foodborne Illness Cases |
|---|---|
| 2018 | 2,500 |
| 2019 | 3,000 |
| 2020 | 3,500 |
| 2021 | 4,000 |