Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Graduate Certificate in Food Handling Standards
Our food handling standards certificate program is designed for professionals in the food industry seeking to enhance their knowledge and skills in food safety and regulatory compliance. This graduate certificate covers topics such as hygiene practices, foodborne illnesses prevention, and quality control. Ideal for food service managers and supervisors looking to stay updated on the latest industry standards. Gain a competitive edge in the market and ensure the safety of your customers with our comprehensive program.
Start your learning journey today!
Graduate Certificate in Food Handling Standards offers comprehensive training in food safety regulations and practices. This program equips students with hands-on experience in maintaining highest standards in food handling. From proper storage to hygiene protocols, participants gain practical skills crucial for careers in the food industry. The course features self-paced learning modules and expert-led sessions to ensure a well-rounded understanding of food safety principles. Upon completion, graduates will have the certification and knowledge necessary to excel in roles requiring adherence to food handling standards. Advance your career with this specialized program today.The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Our Graduate Certificate in Food Handling Standards is designed to equip individuals with the necessary knowledge and skills to ensure food safety and compliance with industry regulations. Upon completion of this program, students will be able to implement best practices in food handling, storage, and preparation to minimize health risks and maintain quality standards within food establishments.
The program duration is 8 weeks, with a flexible, self-paced learning format that allows students to balance their studies with other commitments. Through a combination of theoretical knowledge and practical exercises, participants will develop a deep understanding of food safety principles and regulations, preparing them for roles in the food industry.
This certificate is highly relevant to current trends in the food industry, where consumers are increasingly concerned about the safety and quality of the products they consume. By gaining expertise in food handling standards, graduates can enhance their employability and contribute to the overall success of food businesses.
| Year | Number of Foodborne Illness Cases |
|---|---|
| 2018 | 2,618 |
| 2019 | 2,985 |
| 2020 | 3,421 |