Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Certified Specialist Programme in Taste Profiling
Discover the art of taste with our taste profiling certification course. Perfect for food enthusiasts, chefs, and industry professionals, this programme delves into sensory evaluation techniques, flavor analysis, and food pairing principles. Enhance your palate and gain valuable insights into taste preferences and trends. Whether you're a culinary student or a seasoned chef, this course will elevate your understanding of flavors and textures. Join us and become a certified taste profiling specialist today!
Start your flavor journey now!
Certified Specialist Programme in Taste Profiling offers a unique opportunity to enhance your taste profiling skills through a combination of theoretical knowledge and practical application. This course provides hands-on training in flavor analysis and sensory evaluation techniques, equipping you with the expertise needed to excel in the food and beverage industry. With a focus on real-world examples and self-paced learning, you will develop a deep understanding of taste preferences and how to create products that cater to specific consumer tastes. Elevate your career with this specialized programme and stand out as a certified taste profiling specialist.The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
The Certified Specialist Programme in Taste Profiling offers participants the opportunity to master the art of taste profiling through a comprehensive curriculum designed to enhance their sensory evaluation skills. Students will learn how to identify flavor profiles, assess food and beverages accurately, and communicate their findings effectively.
This programme duration is 10 weeks and is self-paced, allowing individuals to balance their professional and personal commitments while advancing their expertise in taste profiling. The flexible schedule ensures that learners can absorb the material at their own pace, making it ideal for working professionals looking to upskill.
Aligned with current trends in the culinary industry, this programme equips participants with the knowledge and skills needed to excel in roles that require a deep understanding of taste and flavor. Whether pursuing a career as a sommelier, food critic, or product developer, graduates of this programme will stand out in a competitive job market.
| Year | Number of Taste Profiling Specialists |
|---|---|
| 2018 | 150 |
| 2019 | 250 |
| 2020 | 400 |