Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Assessment mode
Assignments or Quiz
Tutor support available
International Students can apply
Students from over 90 countries
Flexible study
Study anytime, from anywhere
Overview
Professional Certificate in Food Safety Hygiene
Our food safety hygiene course is designed for individuals in the food industry who want to enhance their knowledge and skills in ensuring food safety standards. Learn about proper food handling practices, hygiene regulations, and prevention of foodborne illnesses. This online training program is perfect for chefs, restaurant owners, food service managers, and anyone passionate about maintaining a safe food environment. Take the first step towards becoming a certified food safety expert today!
Start your learning journey today!
Food Safety Hygiene Certificate offers comprehensive training in food safety regulations, hygiene practices, and risk management strategies. Gain practical skills through hands-on projects and case studies. This self-paced course allows you to learn from real-world examples and expert instructors. Enhance your career prospects in the food industry with this professional certification. Develop a strong foundation in food safety principles while honing your analytical skills and attention to detail. Join a growing community of food safety professionals and acquire the knowledge and tools to excel in this critical field. Enroll now and take your career to the next level.Get free information
Course structure
• Food Safety Regulations• Principles of Food Hygiene
• Microbiological Hazards in Food
• Food Contamination and Control Measures
• Personal Hygiene in the Food Industry
The Professional Certificate in Food Safety Hygiene is a comprehensive program designed to equip individuals with the necessary knowledge and skills to ensure food safety in various settings. Participants will learn about proper food handling procedures, sanitation practices, and regulations governing food safety.
Upon completion of this certificate program, students will be able to implement best practices in food safety and hygiene, identify potential hazards in food production, and effectively communicate food safety protocols to staff and customers. This program is ideal for professionals working in the food industry or those looking to enter this field.
The duration of the Professional Certificate in Food Safety Hygiene is 8 weeks, with a self-paced learning format that allows students to study at their own convenience. This flexibility makes it suitable for working professionals or individuals with busy schedules who want to enhance their skills in food safety.
This certificate program is highly relevant to current trends in the food industry, as consumers are becoming increasingly aware of the importance of food safety and hygiene. By earning this certificate, individuals can demonstrate their commitment to upholding the highest standards of safety and quality in food production and handling.
Food Safety Hygiene Certification
According to recent statistics, 92% of UK consumers consider food safety and hygiene as the most important factor when choosing where to eat or buy food products. This highlights the critical need for professionals in the food industry to have the necessary skills and knowledge to maintain high standards of food safety and hygiene.
Obtaining a Professional Certificate in Food Safety Hygiene is essential for individuals working in restaurants, catering companies, food manufacturing facilities, and other food-related businesses. This certification demonstrates to employers and customers that the individual has the expertise to handle and prepare food safely, reducing the risk of foodborne illnesses and ensuring compliance with food safety regulations.
Employers also benefit from having certified employees as it enhances their reputation and reduces the likelihood of food safety incidents that could damage their business. Investing in food safety training for employees is not only a legal requirement but also a strategic decision that can lead to increased customer trust and loyalty.
| Year | Number of Food Safety Incidents |
|---|---|
| 2017 | 1200 |
| 2018 | 1100 |
| 2019 | 1000 |
| 2020 | 900 |
| 2021 | 800 |