Assessment mode Assignments or Quiz
Tutor support available
International Students can apply Students from over 90 countries
Flexible study Study anytime, from anywhere

Overview

Certified Professional in Foodborne Risk Planning

Equip yourself with the essential skills and knowledge to manage foodborne risks effectively. This certification is designed for professionals in the food industry, including food safety managers and quality assurance specialists. Learn how to develop comprehensive food safety plans and prevent foodborne illnesses through proper risk assessment and mitigation strategies. Enhance your career prospects and contribute to a safer food supply chain. Take the next step in your professional development with the Certified Professional in Foodborne Risk Planning certification.

Start your learning journey today!

Certified Professional in Foodborne Risk Planning course offers comprehensive training in identifying, assessing, and managing food safety risks. Gain hands-on experience through real-world case studies and practical skills to prevent foodborne illnesses. This self-paced program covers food safety regulations, risk assessment methodologies, and crisis management strategies. Enhance your career prospects with this specialized training and become a sought-after professional in the food industry. Develop critical thinking skills and data analysis capabilities to make informed decisions in food safety. Enroll now to advance your knowledge in foodborne risk planning and ensure a safe food supply chain.
Get free information

Course structure

• Food Safety Regulations
• Hazard Analysis and Critical Control Points (HACCP)
• Risk Assessment and Management
• Foodborne Illness Investigation
• Crisis Communication Planning
• Epidemiological Surveillance
• Root Cause Analysis
• Food Safety Training and Education
• Data Analysis and Interpretation
• Incident Response Planning

Duration

The programme is available in two duration modes:

Fast track - 1 month

Standard mode - 2 months

Course fee

The fee for the programme is as follows:

Fast track - 1 month: £140

Standard mode - 2 months: £90

Enhance your expertise in food safety with our Certified Professional in Foodborne Risk Planning program. This comprehensive course equips you with the knowledge and skills needed to effectively manage food safety risks in various settings, including restaurants, food processing facilities, and catering services.


By completing this program, you will master the principles of foodborne risk assessment, prevention, and control. You will learn how to develop and implement robust food safety management systems that comply with industry regulations and standards. Additionally, you will gain the confidence to identify potential hazards, analyze risks, and create strategies to mitigate them effectively.


The Certified Professional in Foodborne Risk Planning program is designed to be completed in 10 weeks, allowing you to learn at your own pace and balance your studies with other commitments. Whether you are a food safety professional looking to advance your career or an aspiring food safety specialist, this program will provide you with the essential knowledge and skills to succeed in the field.


This program is highly relevant to current trends in the food industry, as food safety continues to be a top priority for consumers, businesses, and regulatory agencies. By obtaining this certification, you will demonstrate your commitment to upholding the highest standards of food safety and risk management, making you a valuable asset to any organization in the food sector.

Year Number of Foodborne Illness Cases
2018 2,600
2019 3,100
2020 2,900
Certified Professional in Foodborne Risk Planning plays a crucial role in today's market due to the increasing number of foodborne illness cases in the UK. According to the statistics provided, there has been a steady rise in foodborne illness cases over the past few years, reaching 3,100 cases in 2019. With the food industry facing such challenges, professionals with expertise in food safety and risk planning are in high demand. By obtaining certification in foodborne risk planning, individuals can demonstrate their commitment to ensuring food safety and preventing illness outbreaks. This certification equips professionals with the necessary skills to identify potential risks, implement preventive measures, and respond effectively in case of an outbreak. In a competitive market where consumers are more conscious about food safety than ever, having Certified Professional in Foodborne Risk Planning can set individuals apart and open up new career opportunities in the food industry.

Career path