Assessment mode Assignments or Quiz
Tutor support available
International Students can apply Students from over 90 countries
Flexible study Study anytime, from anywhere

Overview

Global Certificate Course in Food Safety and Contaminant Control

Our comprehensive food safety training program is designed for professionals in the food industry seeking to enhance their knowledge and skills in contaminant control and quality assurance. From HACCP principles to foodborne illnesses prevention, this course covers essential topics to ensure compliance with international standards and regulations. Whether you are a food safety manager, quality control supervisor, or aspiring professional, this course will equip you with the expertise needed to maintain a safe and hygienic food production environment.

Start your learning journey today!

Food Safety Training just got a major upgrade with our Global Certificate Course in Food Safety and Contaminant Control. Dive into the world of food safety with hands-on projects, practical skills, and expert guidance. Learn from real-world examples and case studies to master crucial concepts in food safety management and contaminant control. This self-paced course offers flexibility and convenience without compromising on quality. Gain in-demand skills for a rewarding career in the food industry. Elevate your expertise with comprehensive training in global food safety regulations and best practices. Enroll now to take your food safety knowledge to the next level.
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Course structure

• Global Food Safety Regulations
• Hazard Analysis and Critical Control Points (HACCP)
• Foodborne Pathogens and Contaminants
• Food Safety Management Systems
• Good Manufacturing Practices (GMP)
• Allergen Control
• Chemical and Physical Contaminants
• Food Safety Auditing
• Food Defense and Security
• Emerging Issues in Food Safety

Duration

The programme is available in two duration modes:

Fast track - 1 month

Standard mode - 2 months

Course fee

The fee for the programme is as follows:

Fast track - 1 month: £140

Standard mode - 2 months: £90

Embark on a transformative journey with our Global Certificate Course in Food Safety and Contaminant Control. This comprehensive program equips participants with the knowledge and skills to ensure food safety standards are met and contaminants are effectively controlled in various food production settings.


By the end of this course, students will be able to identify potential food safety hazards, implement control measures, and develop robust contaminant management strategies. They will also gain a deep understanding of regulatory requirements and best practices in the food industry, enabling them to make informed decisions and drive continuous improvement in food safety.


The Global Certificate Course in Food Safety and Contaminant Control is designed to be completed in 10 weeks, with a flexible, self-paced learning format that accommodates busy schedules. This allows participants to balance their professional commitments while acquiring valuable skills and knowledge in food safety management.


This course is highly relevant to current trends in the food industry, where ensuring food safety and controlling contaminants are top priorities for organizations worldwide. By completing this program, participants will be well-equipped to navigate the complexities of food safety regulations and contribute to the development of safe and sustainable food systems.

Year Number of Food Safety Incidents
2018 325
2019 412
2020 521
2021 637
The Global Certificate Course in Food Safety and Contaminant Control is of utmost significance in today's market due to the increasing number of food safety incidents. According to UK-specific statistics, the number of food safety incidents has been on the rise, with 637 incidents reported in 2021 compared to 325 incidents in 2018. This highlights the critical need for professionals with expertise in food safety and contaminant control to ensure the quality and safety of food products. By enrolling in this course, individuals can gain essential skills and knowledge to prevent foodborne illnesses, comply with regulations, and maintain high standards of hygiene in food production and handling. This course equips learners with the necessary tools to identify and control contaminants, implement proper sanitation practices, and mitigate risks in the food industry. With the demand for food safety professionals increasing, obtaining a Global Certificate in Food Safety and Contaminant Control can lead to lucrative career opportunities and contribute to ensuring public health and safety.

Career path