Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Global Certificate Course in Food Safety and Contaminant Analysis
This comprehensive course is designed for individuals seeking expertise in food safety and contaminant analysis in the global food industry. Learn about food regulations, hazard analysis, and quality control measures to ensure safe and high-quality food products. Ideal for food technologists, quality assurance professionals, and food industry enthusiasts looking to enhance their skills and career prospects. Gain practical knowledge and hands-on experience to excel in the competitive food industry landscape. Join now to advance your career and make a difference in ensuring safe food for consumers worldwide.
Start your learning journey today!
Global Certificate Course in Food Safety and Contaminant Analysis offers comprehensive training in food safety and contaminant analysis for aspiring professionals. This course provides hands-on experience through practical projects, equipping students with essential skills for the industry. Participants will benefit from self-paced learning and expert-led sessions, ensuring a high-quality educational experience. By the end of the program, students will have gained in-depth knowledge and practical skills essential for a successful career in food safety management and contaminant analysis. Don't miss this opportunity to enhance your expertise in the field.The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
The Global Certificate Course in Food Safety and Contaminant Analysis is designed to equip participants with the necessary skills and knowledge to ensure food safety and quality. By completing this course, students will
master various techniques for analyzing contaminants in food and implementing safety measures to prevent contamination.
This online program has a duration of 10 weeks and is self-paced, allowing students to study at their convenience while balancing other commitments. The course covers a wide range of topics, including food microbiology, chemical contaminants, foodborne illnesses, and regulatory standards.
With the increasing focus on food safety and quality in today's global market, this certificate course is highly relevant to current trends. It provides participants with the expertise needed to meet industry demands and regulatory requirements, ensuring the production of safe and high-quality food products.
| Year | Number of Food Safety Incidents |
|---|---|
| 2018 | 342 |
| 2019 | 415 |
| 2020 | 502 |