Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Advanced Certificate in Food Handling Laws
Gain expertise in food safety regulations and compliance with our comprehensive course designed for food service professionals. Learn about sanitation standards, hygiene practices, and legal requirements to ensure food safety in your establishment. This program is ideal for restaurant owners, chefs, and food managers looking to enhance their knowledge and skills in food handling laws. Stay ahead of the competition and prioritize customer safety with our specialized training. Take the next step in your career and enroll today!
Start your learning journey today!
Advanced Certificate in Food Handling Laws offers comprehensive training on food safety regulations and compliance guidelines. Dive into hands-on projects and case studies to build practical skills in food handling and hygiene practices. Learn from industry experts and gain insight into foodborne illnesses prevention and food safety management systems. This course is designed for professionals in the hospitality industry looking to enhance their knowledge and stay updated on food safety laws. With self-paced learning options, you can study at your convenience while mastering essential food safety concepts.The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Our Advanced Certificate in Food Handling Laws program equips participants with comprehensive knowledge and understanding of food safety regulations, standards, and best practices. Upon completion, students will demonstrate proficiency in applying food handling laws to ensure compliance and promote safe food handling practices in various settings.
The program is designed to be completed in 8 weeks, with a self-paced learning approach that allows students to balance their studies with other commitments. Through interactive modules, case studies, and assessments, participants will develop the skills and expertise necessary to navigate the complexities of food handling laws effectively.
This certificate is highly relevant to current trends in the food industry, as regulatory requirements continue to evolve and become more stringent. By staying up-to-date with the latest laws and regulations, professionals in the food industry can enhance their operational efficiency, mitigate risks, and maintain the trust and loyalty of customers and stakeholders.
| Year | Number of Food Handling Regulations Violations |
|---|---|
| 2018 | 562 |
| 2019 | 721 |
| 2020 | 895 |
| 2021 | 1043 |