Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Assessment mode
Assignments or Quiz
Tutor support available
International Students can apply
Students from over 90 countries
Flexible study
Study anytime, from anywhere
Overview
Professional Certificate in Foodborne Safety Regulations
Join our comprehensive food safety training program designed for professionals in the food industry. Learn about foodborne illness prevention, regulatory compliance, and best practices to ensure food safety in your operations. This course is ideal for food industry professionals looking to enhance their knowledge and skills in food safety regulations. Stay ahead of the curve and protect your customers by mastering food safety protocols with us.
Start your learning journey today!
Professional Certificate in Foodborne Safety Regulations offers comprehensive training in food safety regulations for professionals in the food industry. This online program provides hands-on projects and practical skills to ensure compliance with foodborne safety regulations. Participants will benefit from self-paced learning and expert instruction as they delve into topics such as food inspection and hazard analysis. By completing this course, individuals will gain a competitive edge in their careers and enhance their understanding of food safety standards. Don't miss this opportunity to elevate your knowledge in food safety regulations today!Get free information
Course structure
• Introduction to Foodborne Safety Regulations • Overview of Food Safety Laws and Regulations • Hazard Analysis and Critical Control Points (HACCP) Principles • Food Safety Modernization Act (FSMA) Compliance • Food Labeling Requirements and Regulations • Food Allergen Management and Regulations • Food Safety Inspections and Audits • Foodborne Illness Outbreak Response and Investigation • International Food Safety Standards and RegulationsOur Professional Certificate in Foodborne Safety Regulations equips participants with the necessary knowledge and skills to ensure compliance with food safety regulations. Through this program, students will learn about the various regulations governing food safety, how to implement best practices in food handling, and ways to prevent foodborne illnesses.
The duration of this certificate program is 8 weeks and is designed to be completed at your own pace, allowing flexibility for working professionals or students with busy schedules. Upon successful completion of the program, participants will receive a certificate recognized in the industry.
This certificate is highly relevant in today's food industry, where regulations are becoming increasingly stringent to protect public health. Food safety is a top priority for businesses in the food industry, and having a solid understanding of foodborne safety regulations is essential for anyone working in this field.
By obtaining this certificate, individuals can demonstrate their commitment to upholding the highest standards of food safety and showcase their expertise to potential employers.
| Year | Foodborne Illness Cases |
|---|---|
| 2018 | 2,508 |
| 2019 | 2,784 |
| 2020 | 3,092 |
The importance of obtaining a Professional Certificate in Foodborne Safety Regulations cannot be overstated in today's market. With the rising number of foodborne illness cases in the UK, it is crucial for businesses to adhere to strict safety regulations to protect consumers and maintain their reputation.
According to recent statistics, there has been a steady increase in foodborne illness cases over the past few years. In 2018, there were 2,508 reported cases, which rose to 2,784 in 2019, and further increased to 3,092 in 2020. This highlights the growing need for professionals with expertise in food safety regulations to help prevent such incidents.
By completing a Professional Certificate in Foodborne Safety Regulations, individuals can gain the necessary knowledge and skills to ensure compliance with regulations, conduct proper inspections, and implement effective safety measures in food handling and preparation. This not only helps businesses avoid costly fines and legal issues but also builds trust with consumers, leading to long-term success in the food industry.