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International Students can apply Students from over 90 countries
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Overview

Advanced Certificate in Foodborne Safety Measures

This program is designed for food industry professionals seeking specialized training in food safety protocols and prevention measures to combat foodborne illnesses. Participants will learn about hazard analysis, critical control points, hygiene practices, and regulatory compliance to ensure safe food handling. Whether you work in a restaurant, food manufacturing facility, or catering service, this certificate will enhance your knowledge and skills in ensuring food safety for consumers.

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Advanced Certificate in Foodborne Safety Measures is a comprehensive program designed to equip individuals with the necessary skills and knowledge to ensure the safety of food products. This course offers hands-on projects and practical skills that are essential for anyone working in the food industry. Students will learn from real-world examples and gain a deep understanding of food safety regulations and best practices. With a focus on prevention and control measures, this certificate will help you develop the expertise needed to effectively manage and mitigate foodborne illnesses. Don't miss this opportunity to enhance your career in food safety!
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Course structure

• Principles of Food Safety • Hazard Analysis and Critical Control Points (HACCP) Principles • Foodborne Pathogens and Contamination Sources • Food Safety Regulations and Standards • Advanced Food Safety Management Practices • Food Safety Auditing and Inspection • Food Allergen Management • Crisis Management in Food Safety • Emerging Issues in Food Safety • Implementing Effective Food Safety Training Programs

Duration

The programme is available in two duration modes:

Fast track - 1 month

Standard mode - 2 months

Course fee

The fee for the programme is as follows:

Fast track - 1 month: £140

Standard mode - 2 months: £90

The Advanced Certificate in Foodborne Safety Measures is a comprehensive program designed to equip individuals with the knowledge and skills necessary to ensure food safety in various settings. Upon completion of this course, participants will be able to implement effective food safety measures, conduct risk assessments, and develop strategies to prevent foodborne illnesses.


The duration of the Advanced Certificate in Foodborne Safety Measures is 10 weeks, with a self-paced learning format that allows participants to study at their own convenience. This flexibility makes it ideal for working professionals looking to enhance their expertise in food safety without disrupting their busy schedules.


This certificate program is highly relevant to current trends in the food industry, as the demand for professionals with expertise in foodborne safety measures continues to grow. By completing this program, individuals can position themselves as valuable assets in various roles within the food sector, including food production, catering, and food service management.

Year Number of Foodborne Illness Cases
2018 2,049
2019 2,315
2020 1,987
The Advanced Certificate in Foodborne Safety Measures plays a crucial role in today's market, especially in the UK where the number of foodborne illness cases has been on the rise. With 2,049 cases in 2018, 2,315 cases in 2019, and 1,987 cases in 2020, there is a pressing need for professionals with advanced knowledge in food safety measures. By obtaining this certificate, individuals can demonstrate their expertise in preventing, identifying, and managing foodborne illnesses effectively. This certification not only enhances their career prospects but also contributes to the overall safety and well-being of consumers. As the food industry continues to evolve, having advanced food safety skills is essential to meet regulatory requirements and ensure customer satisfaction. Therefore, investing in Advanced Certificate in Foodborne Safety Measures is a strategic move for professionals looking to stay competitive and meet the growing demands of the industry.

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