Assessment mode Assignments or Quiz
Tutor support available
International Students can apply Students from over 90 countries
Flexible study Study anytime, from anywhere

Overview

Certificate Programme in Foodborne Safety Inspections

Our food safety inspection course is designed for food inspectors, auditors, and quality control professionals seeking to enhance their knowledge and skills in food safety regulations, inspection techniques, and risk assessment. Learn how to identify potential foodborne hazards, implement preventive measures, and ensure compliance with industry standards. Gain the expertise needed to protect public health and prevent foodborne illnesses effectively. Take the first step towards a rewarding career in food safety inspections today!

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Certificate Programme in Foodborne Safety Inspections offers comprehensive training in food safety regulations and inspection techniques. Participants will gain hands-on experience in identifying potential hazards, conducting inspections, and implementing corrective actions. The course features self-paced learning modules and real-world case studies to enhance practical skills. By the end of the programme, students will be equipped with the knowledge and expertise to ensure food safety compliance in various settings. Join us today to become a certified foodborne safety inspector and advance your career in the food industry.
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Course structure

• Introduction to Food Safety Regulations • Principles of Foodborne Illness Prevention • Food Safety Inspection Techniques • Hazard Analysis and Critical Control Points (HACCP) • Foodborne Pathogens and Contamination Sources • Sanitation and Hygiene Practices in Food Facilities • Risk Assessment and Management in Food Safety • Food Safety Audit and Compliance Procedures • Communication and Reporting in Food Safety Inspections

Duration

The programme is available in two duration modes:

Fast track - 1 month

Standard mode - 2 months

Course fee

The fee for the programme is as follows:

Fast track - 1 month: £140

Standard mode - 2 months: £90

The Certificate Programme in Foodborne Safety Inspections equips participants with the necessary knowledge and skills to conduct thorough inspections in food establishments. By the end of the programme, students will be proficient in identifying potential hazards, implementing corrective actions, and ensuring compliance with food safety regulations.


This comprehensive programme spans over 10 weeks and is designed to be completed at the participant's own pace. The flexible schedule allows working professionals to enhance their expertise in food safety inspections without disrupting their current commitments.


The Certificate Programme in Foodborne Safety Inspections is highly relevant in today's context, given the increasing emphasis on food safety and hygiene standards. As foodborne illnesses continue to be a major concern, professionals with specialized training in food safety inspections are in high demand across various sectors.

Year Number of Food Safety Inspections
2018 12,345
2019 15,678
2020 18,902

Career path